Welcome to CharmaineBroughton.com! I’m a food media specialist and recipe writer for Running Room Magazine. I eat, play and talk about food for a living (why I run)!
My goal is to inspire you to become the CEO of your kitchen, rather than calling for take-out or buying pre-packaged foods. Two bite brownies and/or Sea Salt and Vinegar potato chips however, are totally legit. Along with my Salty Maple Butter Tart Squares. I just so happen to be one of the judges at Ontario’s Best Butter Tart Festival. Tough job, tasting over 60 butter tarts in one sitting. I’m blessed to do what I love and have the curves to prove it!
I am an avid runner (completing dozens of marathons and triathlons – if you were paid to eat, you would too!) and proud media ambassador for RBC Race For The Kids. I am a wannabe yogi, and fully admit working a ten inch Henckel is much easier than contorting my body while moaning Omm.